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Excerpt from Cheese Making
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Cheese Making: Cheddar; Swiss; Brick; Limburger; Edam; Cottage
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book delves into the fascinating world of cheesemaking, a craft that has captivated people for centuries. The author, a pioneer in the field, provides a comprehensive guide to the science and art of creating delectable cheeses, drawing on his extensive experience and research at the Wisconsin Experiment Station. The book chronicles the rapid evolution of dairy technology, including the introduction of the revolutionary Babcock test for accurately measuring milk fat content, a pivotal development in the dairy industry. Beyond practical instruction, the author explores the profound impact of factors like milk quality, bacterial contamination, and curing conditions on the final flavor and texture of cheese. The book takes readers through the entire cheesemaking process, from the selection of milk and the careful management of fermentation to the crucial stages of pressing, salting, and curing. Through meticulous observations and insightful analysis, the author unveils the intricate interplay between science and craftsmanship that gives rise to cheese's unique character. The book's insights, borne from decades of experience, offer a unique and valuable perspective on the principles and practices that underpin successful cheese production, leaving readers with a deeper appreciation for this timeless culinary art. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332112289_0
Quantity: Over 20 available
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Cheese Making
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332112289
Quantity: 15 available
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Cheese Making
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332112289
Quantity: 15 available