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Synopsis
Excerpt from Woman's Institute Library of Cookery
This volume, which is the third of the Woman's Institute Library of Cookery, includes soups and the high - protein foods, meat, poultry, game, and fish. It therefore contains information that is of interest to every housewife, for these foods occupy an important place in the majority of meals.
In her study of Soup, she will come to a thorough appreciation of the place that soup occupies in the meal, its chief purposes, and its economic value. All the different kinds of soups are classified and discussed, recipes for making them, as well as the stocks used in their preparation, receiving the necessary attention. The correct serving of soup is not overlooked; nor are the accompaniments and garnishes so often required to make the soup course of the meal an attractive one.
In Meat, Parts 1 and 2, are described the various cuts of the different kinds of meat - beef, veal, lamb, mutton, and pork - and the part of the animal from which they are obtained, the way in which to judge a good piece of meat by its appearance, and what to do with it from the time it is purchased until all of it is used. All the methods applicable to the cooking of meats are emphasized in this section. Supplementing the text are numerous illustrations showing the ways in which meat cuts are obtained. Besides, many of them are so reproduced that actual cuts of meat may be readily recognized. Equipped with this knowledge, the housewife need give no concern to the selection, care, and cooking of every variety of meat.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2020
- ISBN 10 1330207432
- ISBN 13 9781330207437
- BindingPaperback
- Number of pages276
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Woman's Institute Library of Cookery (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is an extensive culinary guide dedicated to soups and proteins like meat, fish, and poultry. The book's insights on nutrition, preparation methods, and recipe ideas are designed to equip cooks with comprehensive knowledge for crafting delicious and nourishing meals. The author, an experienced culinary expert, presents detailed information on the nutritional value and culinary applications of different foods, providing a solid foundation for understanding the role of soups and proteins in a balanced diet. The book thoroughly covers a wide range of topics, including soup classification and preparation techniques, with particular attention given to extracting rich flavors from various ingredients. Additionally, the author provides guidance on selecting meat cuts, cooking methods, and garnishing techniques. The author emphasizes the importance of soups as appetizers, encouraging their incorporation into meals to stimulate the appetite and enhance digestion. Detailed instructions for preparing clear and thick soups are provided, along with recipes for a diverse array of cream soups, purà es, and chowders. The book also delves into the nuances of preparing fish, poultry, and game, offering valuable tips on selecting, cleaning, and cooking these proteins to achieve optimal flavor and texture. This comprehensive guide is an indispensable resource for home cooks and culinary enthusiasts seeking to expand their skills and elevate their culinary repertoire. The author's expertise shines through in the practical advice and insightful explanations, making this book an invaluable addition to any kitchen library. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781330207437_0
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Woman's Institute Library of Cookery Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330207437
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Woman's Institute Library of Cookery Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330207437
Quantity: 15 available