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The Propagation Of Pure Starters For Butter And Cheese Making; Volume 181 Of Bulletin (University Of Wisconsin. Agricultural Experiment Station)
Edwin George Hastings
The University of Wisconsin, Agricultural Experiment Station, 1909
Cooking; Specific Ingredients; Dairy; Bacterial starter cultures; Butter; Cheese; Cooking / Specific Ingredients / Dairy
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Book Description Paperback Apr 08, 2012. Condition: New. Seller Inventory # BSNW9781279741122