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Behavioral Economic Concepts to Encourage Healthy Eating in School Cafeterias: Experiments and Lessons from College Students - Softcover

 
9781249207153: Behavioral Economic Concepts to Encourage Healthy Eating in School Cafeterias: Experiments and Lessons from College Students

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Changing small factors that influence consumer choice may lead to healthier eating within controlled settings, such as school cafeterias. This report describes a behavioral experiment in a college cafeteria to assess the effects of various payment options and menu selection methods on food choices. The results indicate that payment options, such as cash or debit cards, can significantly affect food choices. College students using a card that prepaid only for healthful foods made more nutritious choices than students using either cash or general debit cards. How and when individuals select their food can also influence food choices. College students who preselected their meals from a menu board made significantly different food choices than students who ordered their meals while viewing the foods in line.

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  • PublisherBibliogov
  • Publication date2012
  • ISBN 10 1249207150
  • ISBN 13 9781249207153
  • BindingPaperback
  • LanguageEnglish
  • Number of pages30

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Economic Research Service (ERS), United States Department of Agriculture (USDA)|Just, David R.|Wansink, Brian|Mancino, Lisa|Guthrie, Joanne
Published by BiblioGov, 2012
ISBN 10: 1249207150 ISBN 13: 9781249207153
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Just, David R; Wansink PhD, PhD Brian
Published by Bibliogov, 2012
ISBN 10: 1249207150 ISBN 13: 9781249207153
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