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The Science of Food - Hardcover

 
9781138170834: The Science of Food
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First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

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".....the authors must be congratulated on providing a useful and concise introduction and ready reference refresher to the important topics of food science, nutrition and microbiology." Food Manufacturer International

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  • PublisherRoutledge
  • Publication date2015
  • ISBN 10 1138170836
  • ISBN 13 9781138170834
  • BindingHardcover
  • Edition number4
  • Number of pages340
  • Rating

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Other Popular Editions of the Same Title

9780750623735: The Science of Food

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ISBN 10:  ISBN 13:  9780750623735
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  • 9780080199474: The Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

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K. B. Sherrington, P. M. Gaman
Published by Routledge 2015-09-10 (2015)
ISBN 10: 1138170836 ISBN 13: 9781138170834
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Sherrington, K. B./ Gaman, P. M.
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Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. P. M. Gaman, K. B. SherringtonFirst Published in 1998. Routledge is an imprint of Taylor &amp Francis, an informa company.First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, . Seller Inventory # 595380092

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