A culinary classic, this book is a collection of epicurean menus and recipes by the editors of Gourmet magazine. Illustrated with drawings and full-color plates.
"synopsis" may belong to another edition of this title.
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Destination, rates & speedsSeller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Color & B/w Illustrations (illustrator). Good condition. No Dust Jacket (menus, international cooking, entertaining, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # NA00A-02136
Quantity: 1 available
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Color & B/w Illustrations (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_433180851
Quantity: 1 available