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Our Viands: Whence They Come and how They are Cooked, with a Bundle of Old Recipes from Cookery Book - Softcover
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide. This text refers to the Bibliobazaar edition.
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- PublisherBiblioBazaar
- Publication date2009
- ISBN 10 110326110X
- ISBN 13 9781103261109
- BindingPaperback
- Number of pages312
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Our Viands: Whence They Come and how They are Cooked, with a Bundle of Old Recipes from Cookery Book
Published by
BiblioBazaar
(2009)
ISBN 10: 110326110X
ISBN 13: 9781103261109
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Paperback
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Book Description Paperback. Condition: Brand New. 312 pages. 10.00x7.50x0.71 inches. This item is printed on demand. Seller Inventory # zk110326110X
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