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IRISH TIMES: "More than any other cookery book this autumn, this is the one to lift your ambitions...It's a joyful, life-affirming book". Lynda has gathered together the best recipes from her travels as a chef and from the Dublin Cookery School which she founded in 2007. It's an impressive volume, 365 pages long and beautifully produced. The photography is particularly striking. Lynda writes effortlessly in an engaging style and with a dry sense of humour. She brings to life her experiences in the kitchens where she has worked. 'From Lynda's Table' is a great read. She has opted for an interesting mix of recipes. Some are from her time on the road: cooking soufflés with Raymond Blanc in Oxford, a birthday cake for Robert de Niro in Vancouver or baking bread up a Turkish mountain. She also draws inspiration from guest chefs who have come to the cookery school such as David Thompson and Atul Kochhar. Lynda subtly smuggles in ingredients or techniques to stretch the reader's repertoire but there are also plenty of straightforward ideas to boost confidence. This is set to become a classic. About the Author Lynda Booth is a hugely experienced chef who has worked in simple bistros and Michelin two star restaurants (with Raymond Blanc in Oxford). She is the owner and director of Dublin Cookery School, the current Irish Cookery School of the Year (Irish Restaurant Awards). Her cookery school is noted for its three month full-time cookery course and for the number of national and international chefs who come to cook with her. 'From Lynda's Table' is her first book.
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