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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009224813
Book Description Condition: Good. Most items will be dispatched the same or the next working day. Seller Inventory # wbs3263100156
Book Description Hardcover. Condition: Used - Very Good. Hardcover, VG. Nice, clean copy with sewn-in bookmark. No interior marking. Light shelfwear. Binding is solid. Seller Inventory # 5729023
Book Description Hardcover. Condition: Very Good. No Jacket. First Edition. First edition. SIGNED and inscribed by the author. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. SIGNED BY AUTHOR LYNDA BOOTH. Booth is an accomplished chef from Ireland, where she runs the Dublin Cookery School and has worked in Michelin star restrurants around the world. No extraneous markings. All pages are intact and binding is strong. Ribbon pagemarkers. Secure packaging for safe delivery. 1.74. signed and inscribed by author. Seller Inventory # 1326007069