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Whether you like to be fancy with your trail food or keep it simple, this cookbook is your guide to better eating and more enjoyment on the trail. 275+ recipes to enjoy; from pancakes, polenta, pasta dishes, desserts and more. Method & Gear Recipes Hot & Cold Drinks Breakfast Lunches Soups Dinners Dry Mixes & Seasonings Desserts, Energy Bars & Balls Glossary Resources
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Sarah lives in a small, but growing, town in the foothills of Mt. Rainier, in Washington State, with her husband and three sons, Ford, Walker and Alistaire. She is trying to twine together modern life and lost skills; all the while blogging about the successes and failures of such endeavors. She is the author of Freezer Bag Cooking, Trail Cooking, Trail Eats and Oats Gone Wild. She can be found online at www.gazingin.com, www.trailcooking.com and blog.trailcooking.com, developing recipes and writing about the outdoors and at home.
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Book Description Bay Street Publishing, 2014. Condition: New. book. Seller Inventory # M0977924939
Book Description Bay Street Publishing. Condition: New. Paperback. Worldwide shipping. FREE fast shipping inside USA (express 2-3 day delivery also available). Tracking service included. Ships from United States of America. Seller Inventory # 0977924939
Book Description Bay Street Publishing. Paperback. Condition: Brand New. In Stock. Seller Inventory # zk0977924939
Book Description Bay Street Publishing, 2014. Paperback. Condition: New. Never used!. Seller Inventory # P110977924939