Six Spices: A Simple Concept of Indian Cooking - Hardcover

Neeta Saluja

Hardcover

ISBN 10: 0976353997 ISBN 13: 9780976353997

Publisher: Jones Books, 2007

Synopsis

Featuring authentic recipes and introducing the use of fundamental spices, this recipe collection guides cooks of all levels of expertise in the preparation of healthy, delicious Indian meals. The recipes selected use no more than six spices to create tasty, satisfying, and authentic dishes and introduce a simpler way to prepare Indian food. Each chapter focuses on a different cooking technique, offering insight into foods that at times can seem daunting for the novice cook. This recipe collection has been tasted and tested through more than 20 years of the author's teaching experience and Indian cooking expertise.

About this title

Review:

Praise for the previous edition of Six Spices:

Cookbook Selection, New York Times Book Review, Summer Reading Issue

If you enjoy Indian cuisine you will appreciate the straightforward approach and easy recipes.” Philadelphia Inquirer

Nicely illustrated and well formatted, this is a good resource for those looking for an introduction to authentic Indian cooking.” Library Journal

Culinary instructor Neeta Saluja makes the subcontinent’s cuisine even more accessible with her idiot-proof book Six Spices.” The Onion

About the Author:

Neeta Saluja has taught Indian cooking for more than 20 years in the United States, Australia, and Japan. She lives in Madison, Wisconsin.

About this edition

• Publisher: Jones Books
• Publication date: 2007
• ISBN 10: 0976353997
• ISBN 13: 9780976353997
• Binding: Hardcover
• Edition number: 1
• Number of pages: 200