Items related to The Guide to a Gluten Free Diet
See why ingesting gluten from wheat, barley, rye, and other grains may be detrimental to your health. Gluten sensitivity is not being properly diagnosed in nearly 97% of patients suffering from chronic illnesses. Gluten sensitivity may be responsible for: ADHD, autoimmune disorders, cancer, depression, reflux, thyroid disorders, obesity, and osteoporosis. This book will help you improve your health by eliminating gluten from your diet.
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- PublisherAlternative Medical Press
- Publication date2008
- ISBN 10 096608828X
- ISBN 13 9780966088281
- BindingPaperback
- Edition number1
- Number of pages164
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The Guide to a Gluten-Free Diet
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Center for Holistic Living
(2008)
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