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Beating Cancer With Nutrition - Softcover

 
9780963872494: Beating Cancer With Nutrition

Synopsis

Clear and practical ways to increase quality of life 12 fold!

Use food and nutrition supplements to:
-- Make chemo and radiation more selectively toxic to the tumor and less toxic to the patient, such as preventing hair loss and mouth sores...
-- Bolster immune functions, because the real war on cancer will only be won by a well-nourished immune system...
-- Introduce specific foods, herbals, vitamins, minerals, amino acids and other nutrient factors that can selectively slow down tumor growth...

Only by changing the underlying conditions that encourage cancer can the cancer victim become a cancer victor. Combines years of clinical experience, thousands of scientific studies in easily understood terms, and new data from a ground-breaking symposium. The author shows that the cancer patient will thrive or wither, based upon being able to change the conditions that allow cancer to thrive.

"The prevention and cure of any disease, including cancer, is through proper application of nutrition. Dr. Quillin makes a very complex subject simple and understandable. This book is a 'must read' by anyone interested in cancer". -- Charles Farr, M.D., Ph.D.

Nominee for Nobel Prize in Medicine

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Review

This completely revised edition of a 1994 title offers up-to-date information about the human body's own "host defense mechanisms" in the war on cancer, providing a multidisciplinary approach to treatment based on scientific studies and clinical experience. Quillin, a medical professional who has published extensively, has conducted nutrition studies with hundreds of patients in formal clinical settings. He discusses conventional therapies (chemotherapy, surgery), alternative therapies (macrobiotics, herbal and vitamin therapies), and related factors (psychosocial health, drugs, tobacco, immune dysfunctions). Appendixes list treatment referral agencies, mail-order nutrition products, suggested readings, nutritionally oriented doctors in the United States and Canada, and recipes using foods known to slow tumor growth. Written in an easy-to-read style, this work is informative.... Still, this useful guide to authoritative alternatives in cancer treatment would be appreciated in public library or consumer health collections.--Virginia Lingle, Hershey Medical Ctr. Lib, Pennsylvania State Univ., Library School Journal (04/18/2016)

"Dr. Quillin's book should be of value to every cancer patient."--Linus Pauling, PhD. 2 Times Nobel Laureate (04/18/2016)

..".a must-do for those who wish to take an active part in their recovery."--Dr. Julian Whitaker, MD of the famous Whitaker Clinic in Newport Beach, California and author of the world s best selling health newsletter, Health and Healing (04/18/2016)"

..".every cancer physician should recommend Beating Cancer with Nutrition to each of their cancer patients."--Dr. Barry Sears, author of the bestseller THE ZONE (04/18/2016)

..".every cancer physician should recommend Beating Cancer with Nutrition to each of their cancer patients."--Dr. Barry Sears, author of the bestseller THE ZONE (04/18/2016)

About the Author

Dr. Patrick Quillin spent ten years as a specialist in nutrition for a network of cancer hospitals working with oncologists to provide synergism between medication and nutrition. He has organized three international scientific conferences on nutrition and cancer and is author of a number of books on cancer, diabetes, and other health matters.

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Quillin, Patrick
Published by Cando Publishing Corporation, 1997
ISBN 10: 0963872494 ISBN 13: 9780963872494
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