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This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
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Book Description The Cookbook Marketplace, 1950. Spiral-bound. Condition: New. Spi. Seller Inventory # DADAX0961302682
Book Description The Cookbook Marketplace, 1959. Condition: New. book. Seller Inventory # M0961302682
Book Description The Cookbook Marketplace, 2010. Spiral-bound. Condition: Brand New. spiral-bound edition. 272 pages. 9.50x7.50x1.50 inches. In Stock. Seller Inventory # zk0961302682
Book Description Condition: New. New. Seller Inventory # S-0961302682