River Road Recipes: The Textbook of Louisiana Cuisine

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9780961302689: River Road Recipes: The Textbook of Louisiana Cuisine

River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking.

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Review:

One of the finest, most exciting regional cookbooks to be found in America. --Craig Claiborne

A Creole cookbook puts Baton Rouge's Junior League on the map. --People Magazine

If there were a community cookbook Academy Awards, the Oscar for best performance would go to River Roads Recipes. --New York Times

A Creole cookbook puts Baton Rouge's Junior League on the map. --People Magazine

If there were a community cookbook Academy Awards, the Oscar for best performance would go to River Roads Recipes. --New York Times

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Book Description Junior League of Baton Rouge, United States, 2010. Hardback. Book Condition: New. Reprint. Language: English . Brand New Book. This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. Bookseller Inventory # AAC9780961302689

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Junior League of Baton Rouge
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Book Description Junior League of Baton Rouge, United States, 2010. Hardback. Book Condition: New. Reprint. Language: English . Brand New Book. This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. Bookseller Inventory # AAC9780961302689

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Book Description Spiral. Book Condition: New. Spiral. This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authenti.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 270 pages. 0.680. Bookseller Inventory # 9780961302689

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