The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book

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9780955393624: The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book
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First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.

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WINNER of a Special Jury Award at the 2009 Gourmand International World Cookbook Awards in Paris, France.

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Published by Jeppestown Press, United Kingdom (2006)
ISBN 10: 0955393620 ISBN 13: 9780955393624
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Book Description Jeppestown Press, United Kingdom, 2006. Paperback. Condition: New. Language: English. Brand new Book. First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history. Seller Inventory # AAV9780955393624

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Published by Jeppestown Press, United Kingdom (2006)
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Book Description Jeppestown Press, United Kingdom, 2006. Paperback. Condition: New. Language: English. Brand new Book. First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history. Seller Inventory # AAV9780955393624

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Book Description Jeppestown Press, United Kingdom, 2006. Paperback. Condition: New. Language: English. Brand new Book. First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history. Seller Inventory # LIE9780955393624

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