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Synopsis
This photocopiable pack provides recent facts linked to industrial practice. It should be of value for those dealing with GCSEs and key stage 4 systems and control as well as planning key stage 3 Food technology.
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Food Systems and Control: Risk Assessment and HACCP (Skills in Technology S.)
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbb0023578781
Quantity: 1 available