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Synopsis
For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.
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- PublisherAnglo-Saxon Books
- Publication date1992
- ISBN 10 0951620983
- ISBN 13 9780951620984
- BindingPaperback
- LanguageEnglish
- Number of pages192
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A Handbook of Anglo-Saxon Food: Processing and Consumption
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A Handbook of Anglo-Saxon Food: Processing and Consumption
Published by
Anglo-Saxon Books, Pinner, 1993
ISBN 10: 0951620983
ISBN 13: 9780951620984
Used
Paperback
Signed
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Paperback. Condition: Very Good +. Reprint. Clean tight copy, inscribed to Eileen. Inscribed by Author(s). Seller Inventory # 040682
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A Handbook of Anglo-Saxon Food: Processing and Consumption
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780951620984. Seller Inventory # 9996887
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A Handbook of Anglo-Saxon Food: Processing and Consumption
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Condition: Used - Very Good. 1998. Paperback. Pap. Bright, clean copy. Very Good. Seller Inventory # SOL36354
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A Handbook of Anglo-Saxon Food: Processing and Consumption
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A Handbook of Anglo-Saxon Food. Processing and Consumption
Published by
Anglo-Saxon Books, London, 1993
ISBN 10: 0951620983
ISBN 13: 9780951620984
Used
Soft cover
First Edition
Seller: The Print Room, Cockernhoe nr Luton, United Kingdom
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Soft cover. Condition: Near Fine. 1st Edition. First published in 1992, this is a second impression of 1993. Some very slight edge wear to top and bottom of covers and spine, some very slight foxing to page fore edges, corners very slightly rubbed, extremities of largely white covers very slightly yellowed. Price not obscured (£7.95), no inscriptions, internally clean tight and square, overall a vg++ copy, looks hardly used. 192pp. For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England, the Celtic west of Britain is also covered. A scarce book. Seller Inventory # 004125
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A Handbook of Anglo-Saxon Food: Processing and Consumption
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A Handbook of Anglo-Saxon Food: Processing and Consumption
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_430248005
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A HANDBOOK OF ANGLO-SAXON FOOD: Processing and Consumption
Published by
Anglo-Saxon Books, United Kingdom, 1992
ISBN 10: 0951620983
ISBN 13: 9780951620984
Used
Paperback
First Edition
Seller: Occultique Ltd, Northampton, NORTH, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fine. 1st Edition. For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. Fascinating book. First Edition. Anglo-Saxon Books, Pinner 1992. xii + 172 + 8pp adverts pb fine. Seller Inventory # 038201
Quantity: 1 available