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International Dictionary of Food and Cooking - Hardcover

 
9780948549878: International Dictionary of Food and Cooking

Synopsis

Covering international culinary terms, this dictionary includes over 2000 terms including ingredients, dishes, recipes, cooking utensils, kitchen implements and more. Spanning over 35 languages, each term is clearly defined with notes on origin, use and ways of cooking.

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Review

"Recommended for large public and academic libraries with an interest in culinary arts."
-"Library Journal

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Publisher: Routledge, 1998
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Hardcover. Condition: Very Good. International Dictionary of Food and Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780948549878

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