Written by a nationally recognized renal dietician, this book contains 187 recipes for hlidays and entertaining as well as for everyday use. Many recipes were submitted by renal patients, and all recipes have been tested in the Cleveland Clinic Foundation Department of Nutrition Services test kitchen. Directions are easy to follow and printed in large type. Recipes are modified for sodium, potassium, protein, carbohydrate and fluid control. High-calorie recipes help increase calories without going off the diet. Forbidden foods or extras that many instructions do not allow are worked into recipes safely. Most recipes use ingredients already at hand; only a few dietetic foods are required. An index and nutrient analysis are included for individual servings and total recipes.
"synopsis" may belong to another edition of this title.
U.S. News & World Report has rated The Cleveland Clinic Foundation "One of the best hospitals in America"
"About this title" may belong to another edition of this title.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.84. Seller Inventory # G0941511898I5N00
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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.84. Seller Inventory # G0941511898I4N00
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00059997761
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Seller: About Books, Henderson, NV, U.S.A.
Paperback. Condition: Good condition. NOT a library discard (illustrator). First Edition (so stated). Willoughby, Ohio: Senay Enterprises LLC, 1987. Good condition (light wear / soil). Large type (easy to read print). Flat, uncreased spine. NO chips, tears, or fading. Square and tight. NO owner's name or bookplate. NOT a library discard. NOT a remainder. NO underlining. NO highlighting. NO margin notes. From the publisher: "Written by a nationally recognized renal dietician, this book contains 187 recipes for holidays and entertaining as well as for everyday use. Many recipes were submitted by renal patients, and all recipes have been tested in the Cleveland Clinic Foundation Department of Nutrition Services test kitchen. Directions are easy to follow and printed in large type. Recipes are modified for sodium, potassium, protein, carbohydrate and fluid control. High-calorie recipes help increase calories without 'going off the diet.' 'Forbidden' foods or extras many instructions do not allow are worked into recipes safely for your enjoyment. Most recipes use ingredients already at hand; only a few dietetic foods are required. An index and nutrient analysis are included for individual servings and total recipes.". First Edition (so stated). Softcover. Good condition. Illus. by NOT a library discard. Irregular pagination (approx. 150 pages?). Great Packaging, Fast Shipping. Seller Inventory # 027782
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Seller: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_442145310
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