Interactions: The Keys to Cereal Quality

ISBN 13: 9780913250990

Interactions: The Keys to Cereal Quality

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9780913250990: Interactions: The Keys to Cereal Quality

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Hamer, R. J.
Published by Amer Assn of Cereal Chemists
ISBN 10: 0913250996 ISBN 13: 9780913250990
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Book Description Amer Assn of Cereal Chemists. Hardcover. Book Condition: New. 0913250996 U.S. orders are shipped from N.Y. state. Bookseller Inventory # 045808

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Hamer, Rob; and Hoseny, R. Carl
Published by American Association of Cereal Chemists (1998)
ISBN 10: 0913250996 ISBN 13: 9780913250990
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Book Description American Association of Cereal Chemists, 1998. Hardcover. Book Condition: New. No Jacket. New in publisher's glossy, illustrated boards. Blemish-free. Size: 8vo - over 7¾ - 9¾" tall. Bookseller Inventory # 3420

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