Contains step-by-step instructions for making cheese easily and inexpensively. This guide explains what equipment is required and deals with all aspects of the process, including preparing a starter culture, using rennet properly, controlling the temperature and colouring the cheese. Information is supplied on all types of cheese, hard and soft, including ricotta, feta and fromage blanc.
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The Cheesemaking Bible
The "bible" of cheesemaking includes equipment lists, explanations of step-by-step instructions, and a troubleshooting chart.
an easy guide and introduction to cheesemaking and creating
detailed information on cooking with and the use of various cheeses along with how to make cheese that accomodates your individual taste
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