Synopsis
Over the last decade, artisan and farmstead cheesemaking have transformed Vermont into one of the nation's (and the world's) most beloved sources of fine cheeses. Ogden describes all the cheeses from all the cheesemakers. Through visits to the farms, talks with the cheesemakers, and descriptions of the cheeses, Ogden illustrates the expert technique and knowledge of craft that have transformed the small state into an influential contributor to the national food scene.
"synopsis" may belong to another edition of this title.
Synopsis
A behind-the-scenes tour of more than three dozen cheesemakers in Vermont is complemented by detailed interviews with cheesemakers and descriptions of specific cheeses, in a reference that offers insight into the cheese-making craft and Vermont's role in the national food scene. Original.
"About this title" may belong to another edition of this title.
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The Vermont Cheese Book
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The Vermont Cheese Book
Published by
Norton & Company, Incorporated, W. W., 2007
ISBN 10: 0881507709
ISBN 13: 9780881507706
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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