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Fundamentals of Food Freezing ISBN 13: 9780870552335

Fundamentals of Food Freezing - Softcover

 
9780870552335: Fundamentals of Food Freezing
Softcover
ISBN 10: 0870552333 ISBN 13: 9780870552335
Publisher: Avi Publishing Co Inc., 1977
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Other Popular Editions of the Same Title

9780870552908: Fundamentals of Food Freezing

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ISBN 10:  0870552902 ISBN 13:  9780870552908
Publisher: Springer, 1977
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Desrosier, Norman W., Tressler, Donald Kiteley
ISBN 10: 0870552333 ISBN 13: 9780870552335
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Better World Books
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Book Description Condition: Good. illustrated edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP102798573

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