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CHOP SUEY, A LA CARTE : Chinese Cookbook, Selected 62 Recipes
Published by
Japan Publications, San Francisco, CA, 1963
ISBN 10: 0870400118
ISBN 13: 9780870400117
New
Paperback
First Edition
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: New. First Edition, 12th Printing. BRAND NEW COPY w/trace cover wear. Trim, 58 page cookery featuring 62 recipes prepared by the staff of the Shisenhanten Chinese Restaurant in Kanda, Tokyo, Japan. Seller Inventory # 004159