Modern chefs value berries - redcurrant, blackcurrant, cloudberry, blackberry and others - for their versatility and for the piquancy they bring to main courses and desserts alike. This work features over 50 berry recipes with 75 colour photographs.
"synopsis" may belong to another edition of this title.
50 recipes using 12 different varieties of berry. Illustrated with colour photographs.
"About this title" may belong to another edition of this title.
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