Items related to Modern German Food: Over 70 Contemporary Recipes
Synopsis
Few nations enjoy their food quite as much as the Germans, but German cooks have learnt the lesson of recent years; even the most traditional dishes are now made in a lighter, fresher style. And Germans know a thing or two about freshness; their farmers and retailers have long been at the forefront of the organic revolution. It is a style of cooking which fits in perfectly with current trends for simple, homely dishes with robust flavours. There are plenty of new twists on traditional recipes; a crusty pork loin with sauerkraut and rhubarb, for instance, or a spicy bread and butter pudding made with stollen. As well as a wealth of recipe photographs, there are also some scene-setting shots of German festivals, shops and street cafes that help place the recipes in the context of German culture.
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Synopsis
German cooking is known for old-fashioned virtues: high quality ingredients, simple preparation and robust flavours. These modern recipes capture the new style of German cooking: lighter, fresher and more healthy. This is how Germans cook today. Few nations enjoy their food quite as much as the Germans, but German cooks have learnt the lesson of recent years; even the most traditional dishes are now made in a lighter, fresher style. And Germans know a thing or two about freshness; their farmers and retailers have long been at the forefront of the organic revolution. It is a style of cooking which fits in perfectly with current trends for simple, homely dishes with robust flavours. There are plenty of new twists on traditional recipes; a crusty pork loin with sauerkraut and rhubarb, for instance, or a spicy bread and butter pudding made with stollen. As well as a wealth of recipe photographs, there are also some scene-setting shots of German festivals, shops and street cafes that help place the recipes in the context of German culture.
About the Author
Roz Denny is a highly experienced food writer who has written numerous books and articles. Most recently she has worked with Gordon Ramsay, the London chef, as co-author on his cookbooks.
"About this title" may belong to another edition of this title.
- PublisherSimon & Schuster Ltd
- Publication date2001
- ISBN 10 0859419894
- ISBN 13 9780859419895
- BindingPaperback
- LanguageEnglish
- Number of pages128
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Modern German Food: Over 70 Contemporary Recipes
Published by
Simon & Schuster Ltd, United Kingdom, London, 2001
ISBN 10: 0859419894
ISBN 13: 9780859419895
Used
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Few nations enjoy their food quite as much as the Germans, but German cooks have learnt the lesson of recent years; even the most traditional dishes are now made in a lighter, fresher style. And Germans know a thing or two about freshness; their farmers and retailers have long been at the forefront of the organic revolution. It is a style of cooking which fits in perfectly with current trends for simple, homely dishes with robust flavours. There are plenty of new twists on traditional recipes; a crusty pork loin with sauerkraut and rhubarb, for instance, or a spicy bread and butter pudding made with stollen. As well as a wealth of recipe photographs, there are also some scene-setting shots of German festivals, shops and street cafes that help place the recipes in the context of German culture. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001243088
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Modern German Food
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Modern German Food: Over 70 Contemporary Recipes
Published by
Simon & Schuster Ltd 01/10/2001, 2001
ISBN 10: 0859419894
ISBN 13: 9780859419895
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Modern German Food: Over 70 Contemporary Recipes
Published by
Simon & Schuster Ltd 01/10/2001, 2001
ISBN 10: 0859419894
ISBN 13: 9780859419895
Used
Softcover
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Modern German Food: Over 70 Contemporary Recipes
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Modern German Food : Over 70 Contemporary Recipes
Published by
Simon & Schuster, Limited, 2001
ISBN 10: 0859419894
ISBN 13: 9780859419895
Used
Softcover
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