Synopsis
Few nations enjoy their food quite as much as the Germans, but German cooks have learnt the lesson of recent years; even the most traditional dishes are now made in a lighter, fresher style. And Germans know a thing or two about freshness; their farmers and retailers have long been at the forefront of the organic revolution. It is a style of cooking which fits in perfectly with current trends for simple, homely dishes with robust flavours. There are plenty of new twists on traditional recipes; a crusty pork loin with sauerkraut and rhubarb, for instance, or a spicy bread and butter pudding made with stollen. As well as a wealth of recipe photographs, there are also some scene-setting shots of German festivals, shops and street cafes that help place the recipes in the context of German culture.
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About the Author
Roz Denny is a highly experienced food writer who has written numerous books and articles. Most recently she has worked with Gordon Ramsay, the London chef, as co-author on his cookbooks.
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Modern German Food
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Modern German Food
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Modern German Food: Over 70 Contemporary Recipes
Published by
Simon & Schuster Ltd, United Kingdom, London, 2001
ISBN 10: 0859419894
ISBN 13: 9780859419895
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Few nations enjoy their food quite as much as the Germans, but German cooks have learnt the lesson of recent years; even the most traditional dishes are now made in a lighter, fresher style. And Germans know a thing or two about freshness; their farmers and retailers have long been at the forefront of the organic revolution. It is a style of cooking which fits in perfectly with current trends for simple, homely dishes with robust flavours. There are plenty of new twists on traditional recipes; a crusty pork loin with sauerkraut and rhubarb, for instance, or a spicy bread and butter pudding made with stollen. As well as a wealth of recipe photographs, there are also some scene-setting shots of German festivals, shops and street cafes that help place the recipes in the context of German culture. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001243088
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Modern German Food: Over 70 Contemporary Recipes
Published by
Simon & Schuster Ltd 01/10/2001, 2001
ISBN 10: 0859419894
ISBN 13: 9780859419895
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Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Seller Inventory # CHL4072949
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Modern German Food: Over 70 Contemporary Recipes
Published by
Simon & Schuster Ltd 01/10/2001, 2001
ISBN 10: 0859419894
ISBN 13: 9780859419895
Used
Softcover
Seller: Bahamut Media, Reading, United Kingdom
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780859419895
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Modern German Food : Over 70 Contemporary Recipes
Published by
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ISBN 10: 0859419894
ISBN 13: 9780859419895
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP62142857
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Modern German Food
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Condition: Muy bueno. : Descubre la cocina alemana moderna con este libro de recetas de Roz Denny. Con más de 70 recetas contemporáneas, este libro captura el nuevo estilo de la cocina alemana: más ligera, fresca y saludable. Aprende a cocinar como los alemanes de hoy, utilizando ingredientes de alta calidad y preparaciones sencillas para obtener sabores robustos. Este libro es una guía de referencia de los ingredientes tradicionales alemanes, desde salchichas y jamones hasta panes rústicos y el saludable Quark. Además, incluye anécdotas sobre el trasfondo histórico de los platos más famosos de Alemania, situando las recetas en el contexto de la cultura del país. EAN: 9780859419895 Tipo: Libros Categoría: Educación Título: Modern German Food Autor: Roz Denny Editorial: Simon & Schuster Ltd Idioma: en Páginas: 128 Formato: tapa blanda. Seller Inventory # Happ-2026-01-23-b540cafa
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Modern German Food
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Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0001398962
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