James Ghillie Amazing Grains

ISBN 13: 9780857831439

Amazing Grains

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9780857831439: Amazing Grains
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Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases over 100 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some Lazy Courgette & Sundried Tomato Cornbread at the weekend, create a feast of Fragrant Vegetable Biryani for friends, knock up a bulgar wheat Tabbouleh or Fennel Freekeh Pilav for a quick midweek supper or indulge in a Polenta and Ricotta Berry Torte. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.

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Review:

'A well-written, fascinating book full of invaluable information and delicious recipes'--Anna del Conte

'With the shelves stocked with so many different grains these days, what a delight that there is now a wonderful book full of recipes showing us new ideas of how to use them'--Sarah Randell, Sainsbury's Magazine

'If you're even slightly open to the idea of good recipes built on super-nutritious, cheap, quick, flavoursome and, in some cases, newly fashionable foundations, Amazing Grains will inspire great dinnerly doings.'--Emma Sturgess, Metro

'James has scoured the globe to compile this truly amazing tome.'--Waitrose Weekend

Wholegrains are simple to cook, incredibly versatile - and good for you. Here, Ghilli James turns these small but mighty nutrition stars into palate-pleasing dishes' --Delicious

'Ghillie James is a grain evangelist who has written one of the most scholarly cookbooks you are likely to read...This book is at the positive end of the spectrum: a labour of love from a writer who is informed, inquisitive and instructive, and a cook who is creative and accessible.' --Mail Online

'Grains are good for you, but if you don't know what to do with them, this is what you need. Be it quinoa, wheat berries or amaranth, you'll find a recipe, plus there's lots of well researched information for food geeks. The chocolate, cherry and hidden grain fridge bars are absolute genius.' -- --Olive magazine

Book Description:

Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases over 100 international recipes that celebrate them.

"About this title" may belong to another edition of this title.

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