If you feel like experimenting with some exciting, unusual dishes, this is the book for you. It's a collection of recipes from all over the world, and includes spicy Indian and Pakistani curries, Chinese spring rolls, Malaysian sate - kebabs with spicy peanut sauce - a Japanese fondue called Tempura, Mexican tortillas, a delicately perfumed Egyption fruit salad to name just a few all illustrated in full colour.
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