This guide to the English pub includes: a comparison of the 15th century menu, featuring lark, lamprey and sturgeon, with today's "pub grub"; the etymology of pub names and signs; unusual pubs to visit; and the history of the public house.
"synopsis" may belong to another edition of this title.
Book Description Pitkin Publishing, 1998. Paperback. Book Condition: New. book. Bookseller Inventory # M0853728828
Book Description Pitkin Publishing, 1998. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110853728828