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This guide to the English pub includes: a comparison of the 15th century menu, featuring lark, lamprey and sturgeon, with today's "pub grub"; the etymology of pub names and signs; unusual pubs to visit; and the history of the public house.
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Book Description Pitkin Publishing, 2001. Condition: New. book. Seller Inventory # M0853728828
Book Description Pitkin Publishing, 2001. Paperback. Condition: New. Never used!. Seller Inventory # P110853728828