This specific ISBN edition is currently not available.View all copies of this ISBN edition:
This guide to the English pub includes: a comparison of the 15th century menu, featuring lark, lamprey and sturgeon, with today's "pub grub"; the etymology of pub names and signs; unusual pubs to visit; and the history of the public house.
"synopsis" may belong to another edition of this title.
Book Description Jarrold Publishing, 1998. Condition: New. book. Seller Inventory # M0853728828
Book Description Pitkin Publishing, 2001. Paperback. Condition: New. Never used!. Seller Inventory # P110853728828