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Developments in Food Carbohydrate: v. 1 (Developments series) - Hardcover

 
9780853347330: Developments in Food Carbohydrate: v. 1 (Developments series)
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ISBN 10: 0853347336 ISBN 13: 9780853347330
Publisher: Elsevier Science & Technology, 1977

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9780853347330: Developments in Food Carbohydrate: v. 1 (Developments series)
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Edited By G. G. Birch And Shallenberger, R. S.
Published by Applied Science Pub., 1977
ISBN 10: 0853347336 ISBN 13: 9780853347330
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Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom

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Condition: Good. minor wear to cover with slight fading, otherwise book is in very good condition. Seller Inventory # 073274-12

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Edited By G. G. Birch And Shallenberger, R. S.
Published by Applied Science Pub., 1977
ISBN 10: 0853347336 ISBN 13: 9780853347330
Used Hardcover First Edition

Seller: Terrace Horticultural Books, St. Paul, MN, U.S.A.

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Hardcover. Condition: Very Good. With 51 Tables And 58 Illustrations (illustrator). 1st Edition. Copyright Date: 1977 Sm Quarto, PP.189, Robert S. Shallenbergers Copy Although No Internal Indication. Seller Inventory # 26302D43f

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