Thermal Generation of Aromas (ACS Symposium Series)

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9780841216822: Thermal Generation of Aromas (ACS Symposium Series)
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Thermal processes play an important role in imparting desirable aromas to food which might otherwise have very bland flavors. In this new volume, internationally recognized experts in flavor chemistry present the latest research in analytical methodology, lipid-derived aromas, mechanistic studies, generation of selected aromas, generation of meat aromas, and extrusion and microwave processing foods. In addition, historical perspectives and regulatory viewpoints are included.

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Published by American Chemical Society (1989)
ISBN 10: 0841216827 ISBN 13: 9780841216822
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Published by American Chemical Society (1989)
ISBN 10: 0841216827 ISBN 13: 9780841216822
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