Synopsis
Describes simplified methods for preparing French style sauces, appetizers, meat, fish, poultry, vegetables, salads, and desserts
"synopsis" may belong to another edition of this title.
Search results for Cooking French: The New Way
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Cooking French: The New Way
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs9432382007
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Cooking French the New Way
Published by
Dickson Publishing Co., John A., 1980
ISBN 10: 083260609X
ISBN 13: 9780832606090
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 45120507-6
Stock Image
Cooking French the New Way
Published by
Dickson Publishing Co., John A., 1980
ISBN 10: 083260609X
ISBN 13: 9780832606090
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 39312140-6
Stock Image
Cooking French the New Way
Published by
Dickson Publishing Co., John A., 1980
ISBN 10: 083260609X
ISBN 13: 9780832606090
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 39312140-6
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Culinary Arts Institute. Cooking French. The New Way. Today's Approach to the Classic Cuisine
Published by
Delair Publishing, New York USA, 1980
ISBN 10: 083260609X
ISBN 13: 9780832606090
Used
Soft cover
Seller: The London Bookworm, East Sussex, United Kingdom
Seller rating 4 out of 5 stars
Soft cover. Condition: Good. Culinary Arts Institute. Cooking French. The New Way. Today's Approach to the Classic Cuisine (illustrator). 1st Paperback Edition. Paperback Kitchen-tested recipes and menus offer: Simplifed methods. Emphasis on fresh ingredients. Lowering of calories. And - voila! - that great French taste.Illustrations. Couple of very slight creases to cover.Slight foxing to end pages. Tiny mark to edge. Seller Inventory # 024516