Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management (Clinical Allergy and Immunology)

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9780824799038: Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management (Clinical Allergy and Immunology)
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Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

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." . .The presentation of neurologic, autoimmune and psychological topics provide information for an integrated team approach in evaluating the food-allergic patient." ---Food Trade Review ." . .This compendium very successfully lays out the many facets of the problem with cogency. It represents a substantial achievement and will repeatedly reward its multi-tiered readership well.. . .it will become a much-thumbed reference book. (New England Journal of Medicine) . . .Having thorough up-to-date reviews of the many facets of [adverse reactions to foods] in a single textbook will be valuable. This compendium very successfully lays out the many facets of the problem with cogency. It represents a substantial achievement and will repeatedly reward its multi-tiered readership well.. . .it will become a much-thumbed reference book." ---New England Journal of Medicine ..."an excellent, comprehensive source of information." ---The Annals of Pharmacotherapy

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Book Description Taylor & Francis Inc, United States, 1999. Hardback. Condition: New. Language: English. Brand new Book. Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care. Seller Inventory # BTE9780824799038

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