Everyone loves grapes. What is surprising to most people, however, is how versatile grapes are as an ingredient. In this book you'll find dozens of inspiring recipes that use grapes as an ingredient. This wonderful cookbook from the California Table Grape Commission has recipes for every occasion from starters and drinks to quick dinners, celebrations, and treats for the children.
"synopsis" may belong to another edition of this title.
Recipe contributor Susan Volland is the president and founder of Northwest Culinary Arts in Seattle. E. J. Armstrong is a Los Angeles-based photographer.
"About this title" may belong to another edition of this title.
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