There is nothing more delightful than digging into a bowl of freshly churned homemade ice cream. In Emily Luchetti's ode to ice cream you'll find all your favorite flavors and more, whether it's classic French Vanilla, Chocolate Chocolate Chunk, Apricot Sherbet, or Root Beer Granita. Plus, you'll discover how easy it is to create amazingly decadent ice cream-based desserts. Get out your spoon and dip into the creamy simplicity of a sundae made with butter pecan ice cream and topped with sweet caramelized apples. Take a bite of a chocolatey cupcake, stuffed with pistachioice cream ringed with chocolate frosting. Like to hold your frozen treats in your hand? Pick up a sandwich of spicy gingersnaps held together with tangy lemon ice cream. And on a hot summer day, your kids will want more than one Chocolate-Soy Milk Frozen Pops, a modern day fudgicle you'll probably find hard to resist yourself. Everyone loves ice cream and everyone will fall in love with "A Passion for Ice Cream".
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Emily Luchetti, executive pastry chef at Farallon Restaurant in San Francisco, is recognized around the country for her award-winning sweet creations.
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