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Synopsis
In Cooking For The Week, weekend dinners are designed to provide plenty of leftovers, which are then used in clever weekday recipes. And these weekday meals are no dried-out rehash, leftovers are creatively transformed into many different dishes.'
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About the Author
Kathleen Taggart along with Dan Taggart, and Diane Morgan, authors of The Basic Gourmet, met while teaching at a Pacific Northwest culinary school. Their book Entertaining People won an IACP award. All three live and work in the Portland area. Kathleen Taggart along with Dan Taggart, and Diane Morgan, authors of The Basic Gourmet, met while teaching at a Pacific Northwest culinary school. Their book Entertaining People won an IACP award. All three live and work in the Portland area. Leigh Beisch is a San Francisco based photographer. Her work has appeared in many national fashion, lifestyle, and health magazines, as well as in Chronicle Books' Skewer It! and Cooking for the Week.
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- PublisherChronicle Books
- Publication date1999
- ISBN 10 0811821285
- ISBN 13 9780811821285
- BindingPaperback
- Number of pages168
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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals
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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals
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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals
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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals
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Cooking for the Week: Leisurely Weekend Cooking for Easy Weekday Meals
Published by
Chronicle Books Llc, San Francisco, California, U.S.A., 1999
ISBN 10: 0811821285
ISBN 13: 9780811821285
Used
Soft cover
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Soft cover. Condition: Good. No Jacket. Light Shelf Wear And Creasing On The Cover, Binding Is Solid And Pages Are Clean. "Great Meals From Scratch In The Middle Of The Workweek? Cooking For The Week Shows You How Easy It Is To Enjoy Fabulous, Fast, Healthy Meals All Week Long.". Seller Inventory # 006536
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