New Diabetic Cookbook - Hardcover

CAVAIANI

Hardcover

ISBN 10: 0809255243 ISBN 13: 9780809255245

Publisher: McGraw-Hill Contemporary, 1984

Synopsis

The New Diabetic Cookbook offers people with diabetes more than zoo healthful and taste-tempting recipes.

About this title

From the Back Cover:

"A welcome addition to the kitchen library of anyone interested in healthy eating."--Journal of the American Dietetic Association

More than 250,000 copies sold and better than ever!

Having diabetes doesn't mean having to say good-bye to tasty meals and hello to a lifetime of eating bland food. The New Diabetic Cookbook is full of delicious recipes that are tailored to your special nutritional needs. These time-tested recipes are full of fiber and low in cholesterol, salt, sugar, and saturated fat, yet not short on taste. This fifth edition has been updated with the most recent food exchange lists from the American Diabetes Association, greatly expanded nutrition tables, and concise information on saturated fat, fiber, and cholesterol. The New Diabetic Cookbook also provides tips on meal planning, canning, and freezing. Bestselling author Mabel Cavaiani has added a new chapter explaining how you can prepare your own mixes for a quick, healthy batch of cupcakes, cookies, cakes, or bread, all safe for a diabetic diet. With all of its tasty recipes and invaluable information, The New Diabetic Cookbook is a must-have for your kitchen library.

About the Author:

Mabel Cavaiani is a retired registered dietitian and the author of The Low-Cholesterol Cookbook.

About this edition

• Publisher: McGraw-Hill Contemporary
• Publication date: 1984
• ISBN 10: 0809255243
• ISBN 13: 9780809255245
• Binding: Hardcover
• Number of pages: 303