Items related to Mediterranean Seafood
Describes edible fish and crustaceans found in the Mediterranean and provides seafood recipes from France, Italy, Greece, Turkey, Spain, and North Africa
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About the Author:
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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- PublisherLouisiana State Univ Pr
- Publication date1981
- ISBN 10 0807109738
- ISBN 13 9780807109731
- BindingPaperback
- Edition number2
- Rating
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Mediterranean Seafood
Published by
Louisiana State University Press
(1981)
ISBN 10: 0807109738
ISBN 13: 9780807109731
Used
Paperback
Quantity: 1
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Rating
Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01. Seller Inventory # G0807109738I3N00
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Stock Image
Mediterranean Seafood
Published by
Louisiana State Univ Pr
(1981)
ISBN 10: 0807109738
ISBN 13: 9780807109731
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # N09A-03185
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