100 Simple Sauces for Today's Healthy Home Cooking: Easy-To-Prepare Salsas, Relishes, Chutneys, Marinades and Much More - Softcover

Jerome, Carl

 
9780805047998: 100 Simple Sauces for Today's Healthy Home Cooking: Easy-To-Prepare Salsas, Relishes, Chutneys, Marinades and Much More

Synopsis

Offers one hundred reduced-fat recipes for vegetarian sauces, tomato sauces, relishes, salsas, salad dressings, yogurt and sour cream sauces, barbecue sauces, and dessert sauces

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About the Author

Carl Jerome was a master instructor at the Cooking and Hospitality Institute of Chicago for five years and was director of the James Beard Cooking School in New York.

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