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Six hundred ninety-five color photographs lavishly illustrate entries that describe the characteristics, catching, and culinary status of fish and shellfish and that include three hundred fifty-two recipes for their preparation
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- PublisherHenry Holt & Co
- Publication date1977
- ISBN 10 0805010467
- ISBN 13 9780805010466
- BindingHardcover
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The Encyclopedia of Fish Cookery
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THE ENCYCLOPEDIA OF FISH COOKERY
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Henry Holt & Co
(1977)
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The Encyclopedia of Fish Cookery
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Henry Holt & Co
(1977)
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ISBN 13: 9780805010466
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The Encyclopedia of Fish Cookery
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Henry Holt & Co
(1977)
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ISBN 13: 9780805010466
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