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Synopsis
Road kill for one culture is restaurant fare for another. Sit down for a meal with the locals on six continents in this celebration of weird and wonderful foods from across the globe.
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Review
"Perhaps this is the best food book for your friend on a diet." --Honolulu magazine
"No One Here Gets Out Alive, a best-selling book by Jim Morrison, is Hopkin's most famous book. Seems like he could have used the same title here." --Playboy
"A weird and wonderful book." --The Wall Street Journal
"It's delightfully disgusting." --Outside
"I couldn't have written Cook's Tour without this book." --Anthony Bourdain, noted chef & traveler
"...you have o love a book with chapters titled Ears, Eyes, Noses, Lungs, Tongues, Lips, Gums, Glands and Feet. Well maybe love is too strong a word, but if you want to read about food while squirming as if at a horror movie, Extreme Cuisine will do it for you." --The Los Angeles Times
"...an informative if stomach-turning tour de gastronome. make sure you chow down first; you won't be hungry afterwards." --Time Magazine
"...a visually stunning volume that is part history, part travelogue and part cookbook." --AsiaWeek
About the Author
Jerry Hopkins has published more than 1,000 magazine articles and 26 books, including three international best sellers, No One Here Gets Out Alive, The Lizard King: The Essential Jim Morrison, and Jimi Hendrix Experience. A correspondent and contributing editor to Rolling Stone magazine for nearly twenty years, Hopkins now resides in Bangkok, where he has developed a strong reputation as a travel writer, and writes regularly for publications such as The New York Times and Conde Nast Traveler. Michael Freeman has published 23 books on photography. His work has appeared internationally in such magazines as National Geographic, GQ, and Life.
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- PublisherPeriplus Editions
- Publication date2004
- ISBN 10 079460255X
- ISBN 13 9780794602550
- BindingPaperback
- Number of pages352
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Extreme Cuisine: The Weird & Wonderful Foods that People Eat
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Extreme Cuisine: The Weird & Wonderful Foods that People Eat
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Periplus Editions, 2004
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ISBN 13: 9780794602550
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Extreme Cuisine: The Weird & Wonderful Foods That People Eat
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Periplus Editions (HK) ltd., 2004
ISBN 10: 079460255X
ISBN 13: 9780794602550
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Extreme Cuisine: The Weird & Wonderful Foods that People Eat
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Periplus Editions (HK) ltd., 2004
ISBN 10: 079460255X
ISBN 13: 9780794602550
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ISBN 13: 9780794602550
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Extreme Cuisine: The Weird & Wonderful Foods that People Eat
Published by
Periplus Editions (HK) ltd., 2004
ISBN 10: 079460255X
ISBN 13: 9780794602550
Used
Softcover
Seller: Irish Booksellers, Portland, ME, U.S.A.
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Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 079460255X-R
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Extreme Cuisine The Weird & Wonderful Foods that People Eat
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Trade paperback. 320pp. Good reading copy. Illustrated. The finest overview and user's guide to the wild and wonderful world of things people cheerfully put in their mouths in various places around the world. Seller Inventory # 61692
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