The Best Pressure Cooker Recipes - Softcover

Chavich, Cinda; Cavich, Cinda

Softcover

ISBN 10: 0778800288 ISBN 13: 9780778800286

Publisher: Robert Rose Inc, 2001

Synopsis

Advances in pressure cooker design have made them a popular appliance: they save time, improve nutrition and flavor, and cook with less fat. This book introduces the appliance, gives recipes, tips and techniques, provides guidelines for adapting recipes.

About this title

Review:

There is also a comprehensive introduction to pressure-cooking, with guidelines for adapting your own recipes and compensating for the effects of altitude.--Gay Francisco"Paris Post-Intelligencer" (03/23/2011) Stellar recipes that include Cajun Black Bean and Sausage Gumbo, Chunky Tex-Mex Chili over Crispy Rice Cake, Banana Bread Pudding and more. Chavic shares helpful tips and kitchen wisdom for each recipe. There is also a comprehensive introduction to pressure-cooking, with guidelines for adapting your own recipes and compensating for the effects of altitude.--Gay Francisco"Paris Post-Intelligencer" (03/23/2011)

About the Author:

Cinda Chavich is a food writer and editor whose work has appeared in newspapers and magazines throughout North America. She is the author of the Wild West Cookbook.

About this edition

• Publisher: Robert Rose Inc
• Publication date: 2001
• ISBN 10: 0778800288
• ISBN 13: 9780778800286
• Binding: Paperback