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Book Description Condition: New. Seller Inventory # 19993540-n
Book Description Hardcover. Condition: new. Seller Inventory # 9780770433710
Book Description Condition: New. Brand New. Seller Inventory # 0770433715
Book Description Hardcover. Condition: New. Seller Inventory # BKZN9780770433710
Book Description Hardcover. Condition: new. Hardcover. When it first opened in 2008, no one knew what to expect from Roberta's. Roaming the streets of industrial Bushwick, you'd never know that the restaurant's graffiti-adorned concrete exterior housed some of the most delicious and refined cuisine around. Yet as the forces behind Roberta's-chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini-tell us, the secret of the restaurant's success has always been its fresh, seasonal, and meticulously prepared food, making Roberta's the leader in the haute-Brooklyn movement. They finally share their recipes here, including those for their genre-busting pizza, in a book that will capture the exciting vibe of this one-of-a-kind destination restaurant. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780770433710
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0770433715
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Book Description Condition: New. pp. 288. Seller Inventory # 2654536819
Book Description Condition: New. Seller Inventory # 19993540-n
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780770433710