This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would

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9780767904193: This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would
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Title: This Can't Be Tofu!( 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite) <>Binding: Paperback <>Author: DeborahMadison <>Publisher: BroadwayBooks

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About the Author:

Deborah Madison, the founding chef of the celebrated Greens restaurant, is the author of the bestselling Vegetarian Cooking for Everyone, winner of two Julia Child/IACP Awards for Best Cookbook of the Year and Best General Cookbook, as well as the James Beard Foundation Award for Best Vegetarian Cookbook. Deborah is also the author of The Savory Way, winner of a Julia Child/IACP award for Best Cookbook of the Year, and she has contributed to many cookbooks and magazines, including Saveur, Food & Wine, Fine Cooking, and Gourmet. Deborah lives with her husband in Santa Fe, New Mexico.

Synopsis:

A healthful guide to cooking with tofu presents seventy-five recipes for stir-fry dishes, kebabs, salads, saut es, soups, and other dishes.

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Book Description Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc), United States, 2000. Paperback. Condition: New. Language: English . Brand New Book. One taste and you ll say, This can t be tofu! But it is. Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It s an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don t we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as cheese in lasagna, when it is delicious on its own? Now, in This Can t Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautes, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection. Seller Inventory # AAS9780767904193

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Book Description Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc), United States, 2000. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. One taste and you ll say, This can t be tofu! But it is. Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It s an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don t we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as cheese in lasagna, when it is delicious on its own? Now, in This Can t Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautes, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection. Seller Inventory # BTE9780767904193

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Book Description Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc), United States, 2000. Paperback. Condition: New. Language: English . Brand New Book. One taste and you ll say, This can t be tofu! But it is. Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It s an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don t we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as cheese in lasagna, when it is delicious on its own? Now, in This Can t Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautes, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection. Seller Inventory # AAS9780767904193

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