"synopsis" may belong to another edition of this title.
Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appetit. He lives in the New York tristate area.
"About this title" may belong to another edition of this title.
Book Description Condition: new. Seller Inventory # ZBM.18WQK
Book Description Condition: new. Seller Inventory # ZBM.1AAW6
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0767903994
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0767903994
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.76. Seller Inventory # Q-0767903994