Items related to Fried Chicken: the World's Best Recipes from Memphis...
A gathering from around the world of delicious pan-fry, stir-fry, and deep-fry chicken recipes includes seventy-five recipes, including Indian Fried Chicken Malabar, suggestions from the Caribbean, classic American dishes, and much more. Original. Tour.
"synopsis" may belong to another edition of this title.
About the Author:
Damon Lee Fowler is the author of Beans, Greens, and Sweet Georgia Peaches and Classical Southern Cooking, which was nominated for two IACP/Julia Child Cookbook Awards and a James Beard Award. A nationally recognized authority on Southern cooking, he lives in Savannah, Georgia.
Synopsis:
Introduces useful equipment and techniques; gathers recipes for deep-frying, sauteing, and stir-frying chicken; and includes sauces and side dishes.
"About this title" may belong to another edition of this title.
- PublisherBroadway Books (A Division of Bantam Doubleday Del
- Publication date1998
- ISBN 10 0767901835
- ISBN 13 9780767901833
- BindingPaperback
- Number of pages208
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