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Introduction to Food Science This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science. Full description
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This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.
Review:
"Overall, the book does a great job at presenting the multifaceted nature of the food science discipline. A number of subjects are approached from a variety of perspectives, providing the reader with an integrated view of the subject." Shelly J. Schmidt - University of Illinois at Urbana-Champaign
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- PublisherCENGAGE Delmar Learning
- Publication date2001
- ISBN 10 0766813142
- ISBN 13 9780766813144
- BindingHardcover
- Number of pages636
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