Restaurant diners eat twice as anyone much seafood as beef. But -- as anyone who's ever served up a tasteless turbot can tell you -- tender, moist, flavorful seafood requires special techniques and timing. Seafood For Dummies reveals those secrets, and more, with a complete guide to selecting, preparing, and serving delicious seafood dishes of every variety.
"synopsis" may belong to another edition of this title.
Presents a guide to various types of fish and seafood that includes tips on safety, cooking techniques, and recipes.
"About this title" may belong to another edition of this title.
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