Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.
"I read his recipes and my mouth waters. I read his directions and head for the kitchen." Lynne Rossetto Kasper, host of the international public radio show The Splendid Table
"Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook I’ve seen." Jean–Georges Vongerichten, award–winning chef/owner of Jean–Georges
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Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishes that are all vegetarian. With How to Cook Everything™: Vegetarian Cooking, even meat–eaters will love anything you serve!
Mark Bittman, the award–winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple and infinitely flexible vegetarian recipes. You can prepare light and healthful lunches, hearty weeknight dinners, and even special–occasion feasts. In addition, to help you plan your meals, you ll find Bittman s straight talk on cooking and special features, including:
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