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Synopsis
Houston Chef’s Table is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature “at home” recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.
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About the Author
Arthur L. Meyer is a restaurant and bakery consultant who has cooked professionally since 1963. He has taught cooking internationally, is considered an expert on world cuisines, and has achieved Master status in baking. He opened a specialty bakery in 1983, which became the subject and name of his first cookbook, Texas Tortes. Art has written five additional cookbooks including Baking Across America, Corsican Cuisine. Danish Cooking and Baking Traditions, and co-authored the Appetizer Atlas, which won Best in the World from Gourmand Cookbook Awards in 2003. Art resides in Austin Texas where he had been a Lecturer in Organic Chemistry for 15 years at the University of Texas, and continues to teach chemistry at the community college.
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Houston Chef's Table: Extraordinary Recipes From The Bayou Cityâs Iconic Restaurants
Published by
Lyons Press (edition First Edition), 2012
ISBN 10: 076277830X
ISBN 13: 9780762778300
Used
Hardcover
First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 076277830X-11-1
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Stock Image
Houston Chef's Table: Extraordinary Recipes From The Bayou Cityâs Iconic Restaurants
Published by
Lyons Press (edition First Edition), 2012
ISBN 10: 076277830X
ISBN 13: 9780762778300
Used
Hardcover
First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. First Edition. With dust jacket Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 076277830X-11-1-29
Quantity: 1 available
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Houston Chef's Table: Extraordinary Recipes From The Bayou City's Iconic Restaurants
Published by
Lyons Press, Guilford, Connecticut, 2012
ISBN 10: 076277830X
ISBN 13: 9780762778300
Used
Hardcover
First Edition
Signed
Seller: Bookmarc's, Houston, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. CA3 - A first edition (complete numberline) hardcover book SIGNED and dated by author on the page before the title page in very good condition in very good dust jacket. Dust jacket has some wrinkling, chipping and crease on the edges, book lightly bowed, dust jacket and book have some bumped corners, light discoloration and shelf wear. Photography by Terry Vine. 9.5"x7.75", 187 pages. Satisfaction Guaranteed. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author. Seller Inventory # ec51205
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Houston Chef's Table: Extraordinary Recipes From The Bayou City?s Iconic Restaurants
Seller: Patrico Books, Apollo Beach, FL, U.S.A.
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hardcover. Condition: Good. Ships Out Tomorrow! Seller Inventory # 250218040
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Houston Chef's Table: Extraordinary Recipes From The Bayou City'S Iconic Restaurants
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_434755663
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