Food Lovers' Europe: A Celebration of Local Specialties, Recipes & Traditions - Softcover

Frost-Sharratt, Cara; New Holland Publishers (UK) Ltd

Softcover

ISBN 10: 076277374X ISBN 13: 9780762773749

Publisher: Globe Pequot Press, 2011

Synopsis

Food Lovers' Europe An informative book to the tastiest destinations in Europe showcasing the finest culinary treats that Europe has to offer. Appealing to both food obsessed travelers and travel obsessed foodies, this book takes you on a visual taste tour of 25 European countries, before focusing in on their most exciting gourmet destinations. Picking out local specialties, the most highly-rated farmers' markets, an Full description

About this title

Review:

"Europe has always been a hub of creative cuisine and The Food Lover's Guide to Europe, combining food with travel, shines the spotlight on the specialities of over 40 destinations in 25 countries, from Cornwall and Croatia to San Sebastian and Salzburg... Not just a collection of local specialities, it's also an essential guide to top-notch farmers' markets, recommended restaurants, gourmet festivals and foodie sights and attractions. Tuck in!" --ABTA magazine, July 2011

"Explore the gourmet specialities of more than 40 destinations in 25 countries. Tour the vineyards in the Douro, sniff out top-quality truffles in Alba, wander the lanes of the Hales Market in Vilnius, or fish in the Oslofjord. Also includes recommendations for farmers markets and restaurants for all budgets, plus regional recipes you can try at home."
--National Geographic Traveller (UK ed) Sep/Oct 2011

About the Author:

Cara Frost-Sharratt is a freelance food and travel writer based inL ondon. She has written for a number of publications including Time Out and TNT, and she is the author of London's Classic Restaurants and London's Landmarks and the coauthor of The Heinz Beanz Book.

About this edition

• Publisher: Globe Pequot Press
• Publication date: 2011
• ISBN 10: 076277374X
• ISBN 13: 9780762773749
• Binding: Paperback
• Number of pages: 160